Comments on: Ribs and Redemption at Ronnie’s

By: Carlyle Cordle

Carlyle Cordle — Wed, 13 Apr 2011 14:05:40 +0000

Oh, my. I don’t know where or how to start….
First time I’ve ever had a selection of different menu meats that did not all taste the same… Each meat had its own distinct flavor – in a word, wonderful! The “secret” sauce is equally delicious! Can’t wait to try the side dishes. Ron’s good nature shows. I am honored to have made his acquaintance and look forward to meeting the rest of the crew.

By: C. Graham

C. Graham — Thu, 27 Jan 2011 20:33:25 +0000

Absolutely love the ribs, BBQ, and brisket. Keep up the good cooking and love your story. God Bless you and your family.

By: Patricia Dalley

Patricia Dalley — Sat, 11 Sep 2010 08:33:37 +0000

Thanks for the Post, thanks for your useful Post. I will come back soon , Also great information about flirting : Singles

By: Lawrence Charity

Lawrence Charity — Fri, 14 Aug 2009 16:03:22 +0000

Ronnie Logan’s faith and determination not to be defeated, is a testimony to us all never to give up on your dream. Great work.

By: River District News » the tastiest barbeque you’ve ever eaten - Richmond, Virginia

Sun, 17 May 2009 13:50:19 +0000

[...] Urban Views Weekly takes a look at Ronnie’s Ribs, Wings, and other things. No doubt you’ve seen a crowd gathering on the weekends around Ronnie’s smoker, located in a parking lot past 25th and Main. Although he has only been in business for two years, his food is earning plenty of attention and will even be featured in the Food Network’s ”The Best Thing I Ever Ate” in June. [via] [...]

By: Phil Logan

Phil Logan — Wed, 13 May 2009 21:07:04 +0000

My brothers faith, love for everyone and hard work is the cornerstone for his business. The Logan family is extremely proud of Ronnie and his business.