It’s that pivotal moment of any holiday dinner: turkey carving time. This year, instead of letting someone else steal your thunder, be the life of the party by learning how to carve like a pro. In just a few simple steps, you’ll have an attractive platter of delicious turkey to impress your dinner guests!
What You’ll […]
Harvest at Hand: Autumn and Winter Pears
As the leaves change colors and nights grow longer, luscious pears appear at farmer’s markets and grocery stores. While shoppers spot Bartlett pears as early as late summer, the peak of pear season is in fall and winter.
Types of Pears
Bartlett is the most common pear as well as the […]
Bleeding Heart Cupcakes
These heart-shaped cupcakes are simple to make, and are oozing with sweetness, thanks to the strawberry filling.
Ingredients
20 glass marbles or small balls of tinfoil
1 recipe batter for White Cupcakes
2 to 3 cups strawberry jelly or smooth strawberry jam
1 recipe Vanilla Butter Cream Frosting
Red and blue food coloring
Pastry bag and medium round tip (optional)
Preparation
1. […]
by Chef Jeff
From Chef Jeff Cooks: In the Kitchen with America’s Inspirational New Culinary Star (Simon & Schuster). Used with permission.
The great debate over fried chicken always has to do with how best to get that crispy, flavorful outside—oh, and okay, which part of the chicken tastes best fried. Well, these days we know that […]
by Chef Tilden Shields
Chef Shields developed this dish himself, and says, “It’s a simple dish but it has many special features. The reason why I like it is some of the ingredients that go into the dish. I’m big on fruits and vegetables. It has broccoli florets, as well as diced carrots and celery. It’s […]
On July 11, Chef Jon Ashton will appear on NBC’s Today Show to teach viewers how to undress.
The well known chef has developed several recipes for salad dressing boasting rich taste without all the fat. He’ll demonstrate his “trimmed down” recipes in a segment the Today Show calls, “Undressing the Dressing.”
Ashton is based in Florida, […]
According to astronomers, the first day of summer marks the day of the year when the sun is farthest north. This year, it was June 20.
But for many of us, summer truly begins when picnics, barbecue parties, and porches boast bowls of potato salad circling the table. Recipes vary, but potato salad is a summer […]
by Patrice Baltimore
It was a brisk Tuesday evening, and my friend and I arrived to see the beautiful site of Sunday Park, and along the water’s edge, The Boathouse Restaurant, located at 4602 Millridge Parkway in Midlothian, Virginia.
The sun was still peeking above the horizon, allowing enough light for us to take in the breathtaking […]
