Martin’s is currently featuring recipes that inspire healthy eating on a budget. This week they are giving a recipe for Turkey Moussaka with their key ingredient being eggplant.
Martin’s even states how to pick and choose the right eggplant for your dish.
“Don’t be afraid to try this dark purple vegetable. Choose eggplant that has a smooth, glossy skin, free from cracks. Store unwashed, uncut eggplant in the refrigerator for 5 to 7 days. Before preparing, rinse eggplant thoroughly, then cut off the stem and cap.”
|Makes six 1 cup servings • Prep time: 30 minutes • Cook time: 30 minutes|
To finish off with the directions, head on over to Martin’s website.