Savor / Family Features courtesy of Smithfield
Throw Down on the Grill This Summer
Tired of the same old go-to grilling recipes? Shake up your backyard barbecue with fresh pork this summer. From tender ribs to mouth-watering tenderloins and juicy chops, the options are endless.
Take your cookout to the next level with these grilling tips and recipes from award-winning celebrity pit masters Tuffy Stone and Moe Cason:
- Use fresh, high-quality cuts of meat which are available in a variety of cuts and seasonings.
- Allow cooked meats to rest 3-5 minutes before serving to lock in natural juices.
- Check for proper doneness with a meat thermometer. Remember meats will continue cooking after they’re removed from the grill.
These and other great grilling recipes are available at SmithfieldThrowdown.com.